Grilled Pizza Grilled pizza, wow! The intense heat of a grill produced blistering, bubbly, crispy crust. You can never get this in any oven at home. For the grill, I don’t even need a pizza stone. Step 1, prepare the dough. For a family of 3 or 4, 2 cups of flour with 2/3 cup of warm water should yield enough dough. You will need 2 tsp of yeast, 2 tbsp of olive oil. I also like to have flavor in the crust. So I add Italian seasoning and garlic salt. Salt usually hinders the rising, but for thin crust pizza, this is perfectly fine. Let the dough sit in…