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Bacon Cheeseburger Pizza
Bacon Cheeseburger Pizza Bacon Cheeseburger Pizza, a marriage of two favorite foods of almost any family. I guarantee this will be your new family favorite! The only problem: it disappears too fast, LOL. If you use a Ready-To-Bake pizza crust, or even frozen pizza dough from grocery stores, this can easily be a 30-minute meal. I like to make my own pizza dough. Simply mix 2 cups of bread flour with a little less than 1 cup of warm water, and 1 tsp of yeast. I added Italian seasoning blend and salt to my dough. Knead till the dough is smooth and let it stand in warm place for 30…
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Pulled Pork with Cornbread Topping
Pulled Pork with Cornbread Topping I have been making my favorite Ultra Crispy Roast Pork every time I found a nice looking skin-on bone-in shoulder. While the roast pork is really delicious, we always end up having lots of leftover. So now, I need to get creative with leftover. I made roast pork fried rice, pulled pork sandwiches, roast pork salad, etc. Today, I tried Pulled Pork with Cornbread Topping. Use 2 forks, or just hands (LOL!) to pull the pork to shreds. This is really easy as the pork shoulder was roasted for a good 8 hours the day before and it’s super tender. Mix in your favorite BBQ sauce.…
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Savory Zucchini Bread with Almond Flour
Savory Zucchini Bread with Almond Flour Savory Zucchini Bread with Almond Flour is a variation to the original Savory Zucchini Bread with Bacon and Cheese. I created this in an attempt to cut down carb intake while still enjoy a delicious savory snack. Almond Flour has high fat content, and I also used juice/oil from cooking the salty pork, thus I didn’t use any additional oil or milk. The bread was delicious. It is a little more crumbly than the original version, but it’s moist and rich.
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Perfect Ground Pork Filling
Perfect Ground Pork Filling 多汁粉嫩肉馅 To make tender and juicy meat filling for buns, I would recommend pork shoulder. Shoulder has enough fat content for good texture. I also ground pork myself. It’s always best to hand mince pork, but it’s very time consuming. Normally, I use food processor. Cut pork into 1/2 inch cubes, remove all tendon and excessive fat. Pulse 10-15 times per batch. When ground pork is done, add soy sauce, sugar, rice wine, scallion, salt and ginger water (or just water, my kids do not like the taste of ginger). Either stir vigorously with 2 pairs of chopsticks in one direction, or use a stand mixer,…
