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Char Sui
Char Sui 叉烧 Chinese Barbecue Pork Ingredients: 3lb Pork shoulder, cut into strips 3 cups of soy sauce 4 cups of brown sugar 1/2 cup of honey 1 Tsp Chinese Five Spices 2 Tsp Chili powder 1/2 Tsp salt 3 Tsp Teriyaki Sauce Directions: Mix all ingredients except the pork, put the mixture in a zip-lock bag. If the mixture is too sweet for you, add more soy sauce. Adjust the taste accordingly, the ingredients list is roughly how I made my marinade Place pork strips in the mixture, make sure all pieces are coated with the sauce. Press out air and seal the bag Leave in refrigerate for at…
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Coleslaw With Lime and Sesame Sauce
Coleslaw With Lime and Sesame Sauce Ingredients: 1/3 of a medium size green cabbage 1/3 of a red onion 2 Tsp Chives A handful of cilantro 5 baby carrots Juice from 1 lime 2 Tsp of honey 2 Tsp of sesame seeds 1 Tsp EVOO 1 small shallot Salt and pepper to taste Directions: Shred cabbage carrots and onion Chop cilantro and chives Mix the above together add rest ingredients in a deep container and use hand blender to make a sauce add sauce to salad mix
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Lime Curd
Lime Curd This lime curd is easy to make. It’s tangy, sweet, silky (straining egg and other liquid ingredients help!), and simply delicious. You can eat it plain, or spread on toast, or as filling for thumbprint cookies like this one, or cheesecake. Ingredients: 3 Tsp Butter 2/3 Cup Sugar 2 eggs beaten, run through strainer 5 limes, juice Lime zest from 1 lime (optional) Directions: Over double boiler, melt butter and sugar, stir in lime juice and lime zest Add couple tablespoon of butter lime mixture into the egg mixture to raise the temperature Slowly add egg mixture into butter lime mixture, stir continuously for about 25 minutes till…
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Jambalaya
Jambalaya Jambalaya is a Louisiana-origin dish of Spanish and French influence. It consists mainly of meat and vegetable mixed with rice. Meat usually includes sausage of some sort, chicken and shrimp. The common vegetable to use is onion, celery and green pepper. I also like to include whatever vegetable I can find my refrigerator or freezer. For example, mushroom, carrots, corn, and tomato. I have tried to cook with or without rice. Rice is definitely more flavorful cooked into the dish, however, leftover Jambalaya with rice seems a bit dry.
