豆角焖面 Stewed Noodle with Kidney Bean 250g Flour, 92g Water, Tagliatelle disc Marinate sliced pork in cooking wine and soy sauce for 10 minutes, stir fry Stir fry bean (kidney bean with the outside) till it changes color (to a brighter green); add pork slice back to the pan Add soy sauce and sugar; add water to cover the bean and pork; cover and simmer for 8-10 minutes Remove half of the sauce, about 1.5 cup for later use Add fresh noodle loosely on top of the bean and pork, cover and simmer for a few minutes, make sure not to let the pan go dry Stir and mix noodle…

Pan-fried Noodles 两面黄 250g of Flour, 92g of water, 2g of salt Angel hair disc, 10 minute setting Bring a pot of water to a boil Put noodles in the boiling water and wait for the water to boil again, takes a minute or two, so keep an eye on it Immediately remove the noodle from the hot water, drain and rinse with cold water to stop it from continued cooking Drain noodle well, add a little bit of salt and 2 table spoon of oil to avoid noodle stick to each other Over medium heat, heat 1 table spoon of oil take a palm-ful of noodle and form into…