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Solar Eclipse 2017
Solar Eclipse 2017 2017-8-21 1:20 – 4:04pm Nikon D300, 70-200mm covered with single Eclipse lens, f/8, various shutter speed, hand held Shots were taken about 5 minutes apart, except right before and after peak, there was too much cloud coverage.
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Colorful Summer Penne Salad
Colorful Summer Penne Salad This is a simple but pretty and tasty summer salad. It can be light or heavy, Italian or Greek, depending on the cheese and dressing you would like to use. Again, the Penne are the product of my beloved Philips Pasta Maker. White Penne was made from flour and water, pink ones from beet juice, yellow from carrot juice and green from spinach juice. To make vegetable juice, put vegetable and a couple tablespoon of water in food processor, blend till very fine, press through strainer to get colored juice. The pictured pasta has corn, green pea, cherry tomato halves, jalapeno sausage, and mozzarella pearls with…
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Shrimp Fettuccine in Cream Sauce
Shrimp Fettuccine in Cream Sauce Fettuccine: 250g All Purpose Flour, 93g of water Philips Pasta Maker, Fettuccine head, 10 minutes Cream Sauce Over medium heat, melt 2 tablespoon of butter with 1 tablespoon of olive oil Sautee minced garlic for about 1 minute Add 2 tablespoon of heavy cream, 1 cup of milk, cook for 3 minutes Add 2 tablespoon of Ricotta Cheese, stir to melt Add cooked green pea, add shrimp, salt and black pepper to taste Pour in cooked Fettuccine and mix till all noodles are coated with cream sauce Sprinkle with dried parsley and grated Parmesan cheese
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Tagliatelle with Mushroom Sour Cream Sauce
Tagliatelle with Mushroom Sour Cream Sauce Carrot Tagliatelle Place carrot and 2 tablespoons of water in food processor Extract juice from minced carrot, about 93g Use Philips Pasta Maker, 250g Flour and carrot juice, Tagliatelle head Mushroom Sour Cream Sauce Over medium heat, sautee minced garlic (2 cloves), 1 cup of chopped onion in 3 tablespoons of butter until union is translucent Add sliced portobello mushroom and chopped parsley, add a splash of Worcestershire sauce Add half cup of white wine, cook till it’s reduced to half Add a ladle of pasta water, let it cook for a little bit Remove from heat, add 4oz of Sour Cream and stir…
