中文 The Ultimate Cheesecake Tyler Florence’s cheesecake uses a mix of cream cheese and sour cream and the result was superb! What I changed from his basic recipe is to cut butter in half for the crust, cut sugar by about 25%, and used key lime juice actually brought back from the Keys. I am using a 4-inch spring-form pan for the cheesecake, multiply the ingredients by 4 if you are making 8 or 9-inch cheesecake. Preparation time: 30 minutes Bake time: 35 minutes Inactive Time: 5 hours + Serves: 4 Calories per Serving: 240 Ingredients: Crust: 8 pieces of Grahams (about 32g) 1 Tbsp of butter, melted and cooled…

English 海盐焦糖糖浆 原料: 1/2 杯糖 1/2 杯鲜奶油（室温） 1 大勺黄油 一点点海盐 做法: 将糖倒入1.5QT大小的奶锅，中大火，烧至糖开始融化，不停搅拌，直至完全融化。 当糖浆成琥珀色，加入黄油，继续搅拌。 离火，缓慢加入鲜奶油，加盐，不停地搅拌。 冷却10分钟左右将糖浆倒入玻璃瓶，放冰箱储存，可保鲜一个月。

中文 Sea Salt Caramel Sauce Ingredients: 1/2 Cup of Sugar 1/2 Cup of Heavy Cream at room temperature 1 tbsp of Butter a pinch of sea salt Directions: Over medium high heat, place sugar at the bottom of 1.5 QT sauce pan, let sugar melt. When sugar starts to melt, whisk. Sugar will lump together, than all melt eventually. When sugar turn amber color (do NOT burn it, keep whisking), add butter and continue to whisk. When it turns into a dark amber color, remove from heat and slowly pour in heavy cream and add salt. Whisk till incorporate completely. Let stand for 10 minutes to cool, then pour syrup…