Korean Beef Bibimbap Ingredients: Ground beef, 4-5oz per person (very thinly sliced beef or chicken will work as well, Veggie can be any of your favorites, in the picture was zucchini, carrots and cabbage. Mushroom, bean sprouts, spinach can be really good options as well. Egg, 1 per person Rice, cooked 1 clove of garlic, minced 2 green scallions chopped 3 Tsp Soy sauce, 1 tsp red wine vinegar (or white wine vinegar), 2 Tsp honey, 2 Tsp Sriracha sauce Salt and pepper Directions: Toss half of the chopped scallion in vinegar and let it soak for a couple minutes, add soy sauce, honey, sriracha sauce, mix well, add salt…

Fish Taco with Kiwi Salsa Fish Taco 2 pieces white fish of some kind, Swai or tilapia Salt and pepper to taste Taco seasoning Flour Season fish with salt and pepper, let sit for 10 minutes, rub taco seasoning generously on both sides of the fish. Dust fish with dry flour. Heat 1 Tsp oil in non-stick pan, fry both sides for about 3 minutes each till cook through. Use a fork to break fish fillet in 2 or 3 pieces. Set aside for assembly. Kiwi Salsa 5 kiwi cut up 1 red onion finely chopped small bunch of cilantro finely chopped cooked corn Salt, pepper, sriracha sauce, lime juice…