Appetizers, Main Entree, My Kitchen 蜜汁豆干 March 17, 2016 / 蜜汁豆干 老豆腐切成1x1x0.5寸的片,油里炸透,捞出加红酱油,鲜酱油,蜂蜜,红糖,桂皮茴香五香粉,还有一点点水,小火烧20-30分钟,然后大火收干。 read more You May Also Like Soft Pretzel Knots November 12, 2018 Creamy Mac and Cheese October 14, 2017 Moon Cake 鲜肉月饼(小包酥) September 21, 2018