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Baked Mac and Cheese Balls
Baked Mac and Cheese Balls Ingredients 3 eggs 2 Tsp milk seasoned bread crumbs; or plain bread crumbs seasoned to taste cooking oil spray Instructions Make Creamy Mac and Cheese; let completely cool down, preferably in the refrigerator for a couple of hours. Scoop out chilled mac and cheese and form meatball-sized balls. Put Mac and cheese balls in freezer for at least 2 hour Whisk 3 eggs and milk together. Dip frozen balls in egg wash. Roll balls in bread crumbs Spray baking sheet with oil, place Mac and cheese balls on the baking sheet, and spray each with oil Preheat oven to 425F and bake for 15-20 minuets…
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Creamy Mac and Cheese
Creamy Mac and Cheese ? Ingredients 1 lb of elbow macaroni 3 Tsp of butter 2 Tsp of flour 2 Cups of milk lots of shredded cheese, 3 cups maybe (didn’t measure ?) 1 tsp of mustard 1 tsp of red hot sauce Salt and pepper to taste Instruction Follow the instructions on the box to cook macaroni, drain when done Melt butter over medium heat, sprinkle flour into pan and whisk till smooth Add milk and work out any lumps, let simmer for couple minutes till thicken Remove from heat, stir cheese into the mixture. Do not do this step over high heat as cheese will taste grainy Add…
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Colorful Summer Penne Salad
Colorful Summer Penne Salad This is a simple but pretty and tasty summer salad. It can be light or heavy, Italian or Greek, depending on the cheese and dressing you would like to use. Again, the Penne are the product of my beloved Philips Pasta Maker. White Penne was made from flour and water, pink ones from beet juice, yellow from carrot juice and green from spinach juice. To make vegetable juice, put vegetable and a couple tablespoon of water in food processor, blend till very fine, press through strainer to get colored juice. The pictured pasta has corn, green pea, cherry tomato halves, jalapeno sausage, and mozzarella pearls with…
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番茄咸派
番茄咸派 传统的法式咸派通常要先烤派皮，今天尝试的是个用番茄代替派皮，所以也不能完全称为派。 用料： 稍大番茄两只 培根一条 绿花菜少许 鸡蛋1只 切丝奶酪2大勺 鲜奶油或者半奶油（half and half） 盐，胡椒少许 做法： 烤箱预热375F 番茄洗干净，顶部切下来备用，把里面的番茄肉和籽用勺挖出来 培根煎好切小块 番茄底部放一点点黄油 放入培根粒，切很小的绿花菜，奶酪，番茄小粒 鸡蛋打散，加入half and half，加盐和胡椒拌匀，倒入番茄 进烤箱烤25分钟 挖出来的番茄肉 ➕ 两个鸡蛋 ➡️ 一碗清淡鲜美的番茄蛋花汤 ?
