Bacon Chive Gouda Scones

Pull Apart Bread 手撕面包 This pull apart bread recipe is a keeper. It’s very moist and soft. It can adapt to many different types of topping. Here we have bacon chive and cheese with ranch dressing, and buffalo chicken with blue cheese. Since they are savory, I used 15g of sugar in the bread instead of 30g. Here is a more Asian version with Pork Fu and Spring Onion. The dough is somewhat soft and sticky, lightly oil the hands will make handling much easier. One way to make it is to spread the filling and fold in half, place the seam side down. The other way is to stack…