Focaccia Bread Focaccia, a flat oven-baked Italian bread that has a similar texture like pizza dough, is an easy bread to make. The most typical Focaccia is the one with Rosemary and Olive Oil. Remember to use your finger or a utensil to dot the bread (make lots of dimples), this will help preserve the moisture. Jalapeno Focaccia This is a variation to the usual Focaccia. Though most of the ingredients are the same, I added diced colorful hot pepper, Italian seasoning and garlic salt to the dough. I also decorated the top of the bread with jalapeno rings and freshly grated cheese. The trick to make the bread softer,…

鲜肉月饼 （小包酥） 中秋将至，家里人对广式月饼都没大兴趣，过节必须要有过节的样子呀，上海的鲜肉月饼既合时宜又和胃口。实际上，中秋不过是个借口，鲜肉月饼哪个季节都能做，哪个季节都能吃? 这里介绍的是小包酥做法。小包酥的优点是每一个水皮和油酥都事先秤好，所以酥皮的重量完全一样，但缺点是操作比较慢，每一个都要包擀卷。大包酥要快很多，当然很难保证每个都一样重，其实相差两三克烤完了没什么区别，如果想要省力一些，可以用大包酥。 新鲜出炉的鲜肉月饼皮酥得掉渣，肉鲜嫩多汁，甜咸相应，岂是一个美字了得 今天心血来潮，用土豆?刻了一个图章，毕竟这是私家出品嘛。第一次尝试结果并不满意，不过有过这么一次试验，下次就有经验了。章用起来可真方便，几十个月饼一分钟就搞定。 烤完之后效果也不错哦，是不是能认出上面的那个小篆的易字？