Nothing beats warm skillet bread with favorite dip right in the same pot. It can be an appetizer, a breakfast, an afternoon snack, or even a dinner. I like to use my usual pizza dough, add some herbs for extra flavor.  When dough is doubled in size, turn it onto lightly floured surface. Seperate them in 10-12 equal size portions. Keep on folding the dough inwards to create a ball with smooth top surface. Place each ball around the skillet. Cover with tea towel and let them rest again for 20 minutes. In the mean time, make the dip. Spinach and Artichoke Dip is a great option. In the picture,…