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Fruit Tart
These 4 inch tarts are made with sweet pastry crust, which is buttery and crispy, and cream cheese filling. They are pretty easy to make. When the crust is completely cool, pipe in the cream cheese filling and decorate with fruits. Add glaze if wanted. For the purple filling, defrost frozen blueberry completely and mix cream cheese filling with blueberry till desired color.
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Mini Tarts
Fill the tart crust with filling either with piping bag or spoon. Decorate as your heart takes you. It’s so FUN! My personal favorite: Matcha with White Chocolate, and Salted Caramel, YUM! A variation to the shortbread crust is the traditional sugar pastry crust, or Pate Sucree. They are a bit crispier than the shortbread crust and less crumblier. Both are very buttery and tasty. It’s a matter of personal taste which is better.
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Homemade English Muffin
Homemade English Muffin Never thought I could make English Muffin at home! I bought English Muffin almost every week for breakfast, now, guess what, I can make them myself and they are far better than the store bought ones! Dough is very soft, but since I used oil spray liberally, it didn’t stick to my fingers too much. Form them into balls and cover both sides with cornmeal. When moving to cast iron pan, use 2 spatulas to avoid sticking to fingers. Cook till both sides are golden brown.
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No Knead Bread
No Knead Bread
