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Tagliatelle with Mushroom Sour Cream Sauce
Tagliatelle with Mushroom Sour Cream Sauce Carrot Tagliatelle Place carrot and 2 tablespoons of water in food processor Extract juice from minced carrot, about 93g Use Philips Pasta Maker, 250g Flour and carrot juice, Tagliatelle head Mushroom Sour Cream Sauce Over medium heat, sautee minced garlic (2 cloves), 1 cup of chopped onion in 3 tablespoons of butter until union is translucent Add sliced portobello mushroom and chopped parsley, add a splash of Worcestershire sauce Add half cup of white wine, cook till it’s reduced to half Add a ladle of pasta water, let it cook for a little bit Remove from heat, add 4oz of Sour Cream and stir…
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Chicken Alfredo
Chicken Alfredo Penne Pasta or Fettuccine: 250g of flour, 92g of water, a pinch of salt Machine setting at 1 cup, run for 10 minutes, cut Penne to desired length Sauce: 2 Tsp Olive Oil, 2 Tsp butter Lots of minced garlic Heavy cream 1/4 cup, milk 1 cup Parmesan cheese 1 cup Salt and Black Pepper to taste Fresh parsley 1/4 cup Sliced mushroom or broccoli Over medium heat, heat up olive oil and add butter to melt Add garlic and stir fry for about a minute Stir fry mushroom for 2-3 minutes Add heavy cream and milk, cook for 5 minutes, let it reduce a bit Add Parmesan…
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Lobster Ravioli
Lobster Ravioli Lobster Filling: steam lobster tail 3/4 lb, 3/4 lb of shrimp, chop into chunks Medium heat, 2 tablespoons of olive oil, stir fry minced garlic, add chopped onion (half of a medium onion) Add lobster and shrimp, salt, black pepper, lemon juice to taste When mixture cools down, add 1/4 cup of Ricotta cheese and 1 heaping tablespoon of Cream Cheese (or Mascarpone Cheese), combine evenly The remaining lobster filling makes good lobster toasts ?
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Spaghetti with Meat and Marinara Sauce
Spaghetti with Meat and Marinara Sauce Spaghetti 250g All purpose flour; 1 egg with water to 95g; a pinch of salt Start machine and run cycle 1 Meat Sauce Medium heat, stir fry minced garlic, add ground beef, cook till juice is clear Add chopped onion and tomato, cook till onion is transparent Add marinara sauce of your choice and cook till good thickness
