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Thai Curry 泰国咖喱
Thai Curry is a versatile dish. You can almost make it with any kind of vegetables and/or protein you have in the refrigerator. It's truly a 30-minute meal. They go very well with rice.
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Gluten Ball with Meat 油面筋塞肉
Gluten Ball with Meat 油面筋塞肉 Start with making pork filling, see this for a perfect filling. Poke a hole in the gluten ball, use chopsticks to push meat filling into the ball. You will be surprised how much filling it can hold. Over medium high heat, add a little bit of oil to pan, place the gluten ball in the pan with the hole facing down to seal the meat at the hold. Add soy sauce, sugar, rice wine, water. After it boils, turn to low heat, let simmer for 15 minutes, sprinkle with scallions.
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Basic Dough for Buns 基础发面
Basic Dough for Buns 基础发面 If you follow a few key points in rising basic dough for buns, it’s almost a foolproof process. Keep dry yeast in ziplock bag and store in refrigerator or even freezer. I buy RedStar 2lb bag from Costco, and they stay very effective even long past expiration date. Use warm, but not hot water to dissolve yeast. By warm, I mean it’s warm to your touch. Hot water will kill yeast. Use 2 tsp of yeast or 1 packet for every 3-4 cups of flour. Use 1 teaspoon of sugar in the water to dissolve yeast. This will ensure a successful batch of dough. You…
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Omelette Rice 蛋包饭
Fancy Japanese Omelette Rice along with a simplified, more manageable version of it.
