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Korean Beef Bibimbap
Korean Beef Bibimbap Ingredients: Ground beef, 4-5oz per person (very thinly sliced beef or chicken will work as well, Veggie can be any of your favorites, in the picture was zucchini, carrots and cabbage. Mushroom, bean sprouts, spinach can be really good options as well. Egg, 1 per person Rice, cooked 1 clove of garlic, minced 2 green scallions chopped 3 Tsp Soy sauce, 1 tsp red wine vinegar (or white wine vinegar), 2 Tsp honey, 2 Tsp Sriracha sauce Salt and pepper Directions: Toss half of the chopped scallion in vinegar and let it soak for a couple minutes, add soy sauce, honey, sriracha sauce, mix well, add salt…
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Fish Taco with Kiwi Salsa
Fish Taco with Kiwi Salsa Fish Taco 2 pieces white fish of some kind, Swai or tilapia Salt and pepper to taste Taco seasoning Flour Season fish with salt and pepper, let sit for 10 minutes, rub taco seasoning generously on both sides of the fish. Dust fish with dry flour. Heat 1 Tsp oil in non-stick pan, fry both sides for about 3 minutes each till cook through. Use a fork to break fish fillet in 2 or 3 pieces. Set aside for assembly. Kiwi Salsa 5 kiwi cut up 1 red onion finely chopped small bunch of cilantro finely chopped cooked corn Salt, pepper, sriracha sauce, lime juice…
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Char Sui
Char Sui 叉烧 Chinese Barbecue Pork Ingredients: 3lb Pork shoulder, cut into strips 3 cups of soy sauce 4 cups of brown sugar 1/2 cup of honey 1 Tsp Chinese Five Spices 2 Tsp Chili powder 1/2 Tsp salt 3 Tsp Teriyaki Sauce Directions: Mix all ingredients except the pork, put the mixture in a zip-lock bag. If the mixture is too sweet for you, add more soy sauce. Adjust the taste accordingly, the ingredients list is roughly how I made my marinade Place pork strips in the mixture, make sure all pieces are coated with the sauce. Press out air and seal the bag Leave in refrigerate for at…
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Jambalaya
Jambalaya Jambalaya is a Louisiana-origin dish of Spanish and French influence. It consists mainly of meat and vegetable mixed with rice. Meat usually includes sausage of some sort, chicken and shrimp. The common vegetable to use is onion, celery and green pepper. I also like to include whatever vegetable I can find my refrigerator or freezer. For example, mushroom, carrots, corn, and tomato. I have tried to cook with or without rice. Rice is definitely more flavorful cooked into the dish, however, leftover Jambalaya with rice seems a bit dry.
