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Zucchini Fritters
Zucchini Fritters Ingredients: 5 medium sized zucchinis, about 2 lb 1 cup of flour 3 eggs 1/2 cup of diced scallions 1/5 tsp of baking powder salt and pepper to taste For dipping sauce (optional) 1/4 cup of sour cream 3 squirts of Sriracha sauce a couple dashes of Chipotle powder salt and pepper to taste Directions: Grate zucchini and stir in some salt for them to sweat for about 15 minutes Squeeze out liquid from zucchini Mix all ingredients together Heat oil in no stick pan. Over medium high heat, place batter in the pan and flatten the top. Saute each side for about 5 minutes till golden brown.…
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Honey Lime Chicken
Honey Lime Chicken Ingredients: For Sauce and Glaze: 1/4 cup honey 2 Tsp Soy Sauce 4 cloves of garlic minced chili powder lime juice from 1 lime ground black pepper salt to taste 6 pieces of chicken thigh, skinless and boneless Direction: Marinate chicken with salt, pepper and chili powder mix ingredients for sauce and glaze Brown chicken Add sauce mixture into the pan and let cook down the sauce to a thickened glaze Garnish with sesame seeds, lime slices, cilantro and red pepper flakes
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Baked Mac and Cheese Balls
Baked Mac and Cheese Balls Ingredients 3 eggs 2 Tsp milk seasoned bread crumbs; or plain bread crumbs seasoned to taste cooking oil spray Instructions Make Creamy Mac and Cheese; let completely cool down, preferably in the refrigerator for a couple of hours. Scoop out chilled mac and cheese and form meatball-sized balls. Put Mac and cheese balls in freezer for at least 2 hour Whisk 3 eggs and milk together. Dip frozen balls in egg wash. Roll balls in bread crumbs Spray baking sheet with oil, place Mac and cheese balls on the baking sheet, and spray each with oil Preheat oven to 425F and bake for 15-20 minuets…
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Creamy Mac and Cheese
Creamy Mac and Cheese ? Ingredients 1 lb of elbow macaroni 3 Tsp of butter 2 Tsp of flour 2 Cups of milk lots of shredded cheese, 3 cups maybe (didn’t measure ?) 1 tsp of mustard 1 tsp of red hot sauce Salt and pepper to taste Instruction Follow the instructions on the box to cook macaroni, drain when done Melt butter over medium heat, sprinkle flour into pan and whisk till smooth Add milk and work out any lumps, let simmer for couple minutes till thicken Remove from heat, stir cheese into the mixture. Do not do this step over high heat as cheese will taste grainy Add…
