Korean Beef Bibimbap Ingredients: Ground beef, 4-5oz per person (very thinly sliced beef or chicken will work as well, Veggie can be any of your favorites, in the picture was zucchini, carrots and cabbage. Mushroom, bean sprouts, spinach can be really good options as well. Egg, 1 per person Rice, cooked 1 clove of garlic, minced 2 green scallions chopped 3 Tsp Soy sauce, 1 tsp red wine vinegar (or white wine vinegar), 2 Tsp honey, 2 Tsp Sriracha sauce Salt and pepper Directions: Toss half of the chopped scallion in vinegar and let it soak for a couple minutes, add soy sauce, honey, sriracha sauce, mix well, add salt…