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Fish Taco with Kiwi Salsa
Fish Taco with Kiwi Salsa Fish Taco 2 pieces white fish of some kind, Swai or tilapia Salt and pepper to taste Taco seasoning Flour Season fish with salt and pepper, let sit for 10 minutes, rub taco seasoning generously on both sides of the fish. Dust fish with dry flour. Heat 1 Tsp oil in non-stick pan, fry both sides for about 3 minutes each till cook through. Use a fork to break fish fillet in 2 or 3 pieces. Set aside for assembly. Kiwi Salsa 5 kiwi cut up 1 red onion finely chopped small bunch of cilantro finely chopped cooked corn Salt, pepper, sriracha sauce, lime juice…
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No Bake Lime Cheesecake
A summer time delight. Easy to make and very refreshing.
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Char Sui
Char Sui 叉烧 Chinese Barbecue Pork Ingredients: 3lb Pork shoulder, cut into strips 3 cups of soy sauce 4 cups of brown sugar 1/2 cup of honey 1 Tsp Chinese Five Spices 2 Tsp Chili powder 1/2 Tsp salt 3 Tsp Teriyaki Sauce Directions: Mix all ingredients except the pork, put the mixture in a zip-lock bag. If the mixture is too sweet for you, add more soy sauce. Adjust the taste accordingly, the ingredients list is roughly how I made my marinade Place pork strips in the mixture, make sure all pieces are coated with the sauce. Press out air and seal the bag Leave in refrigerate for at…
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Coleslaw With Lime and Sesame Sauce
Coleslaw With Lime and Sesame Sauce Ingredients: 1/3 of a medium size green cabbage 1/3 of a red onion 2 Tsp Chives A handful of cilantro 5 baby carrots Juice from 1 lime 2 Tsp of honey 2 Tsp of sesame seeds 1 Tsp EVOO 1 small shallot Salt and pepper to taste Directions: Shred cabbage carrots and onion Chop cilantro and chives Mix the above together add rest ingredients in a deep container and use hand blender to make a sauce add sauce to salad mix
