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Baked Mac and Cheese Balls
Baked Mac and Cheese Balls Ingredients 3 eggs 2 Tsp milk seasoned bread crumbs; or plain bread crumbs seasoned to taste cooking oil spray Instructions Make Creamy Mac and Cheese; let completely cool down, preferably in the refrigerator for a couple of hours. Scoop out chilled mac and cheese and form meatball-sized balls. Put Mac and cheese balls in freezer for at least 2 hour Whisk 3 eggs and milk together. Dip frozen balls in egg wash. Roll balls in bread crumbs Spray baking sheet with oil, place Mac and cheese balls on the baking sheet, and spray each with oil Preheat oven to 425F and bake for 15-20 minuets…
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Creamy Mac and Cheese
Creamy Mac and Cheese ? Ingredients 1 lb of elbow macaroni 3 Tsp of butter 2 Tsp of flour 2 Cups of milk lots of shredded cheese, 3 cups maybe (didn’t measure ?) 1 tsp of mustard 1 tsp of red hot sauce Salt and pepper to taste Instruction Follow the instructions on the box to cook macaroni, drain when done Melt butter over medium heat, sprinkle flour into pan and whisk till smooth Add milk and work out any lumps, let simmer for couple minutes till thicken Remove from heat, stir cheese into the mixture. Do not do this step over high heat as cheese will taste grainy Add…
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Stewed Noodle with Kidney Bean
豆角焖面 Stewed Noodle with Kidney Bean 250g Flour, 92g Water, Tagliatelle disc Marinate sliced pork in cooking wine and soy sauce for 10 minutes, stir fry Stir fry bean (kidney bean with the outside) till it changes color (to a brighter green); add pork slice back to the pan Add soy sauce and sugar; add water to cover the bean and pork; cover and simmer for 8-10 minutes Remove half of the sauce, about 1.5 cup for later use Add fresh noodle loosely on top of the bean and pork, cover and simmer for a few minutes, make sure not to let the pan go dry Stir and mix noodle…
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Pan-fried Noodle
Pan-fried Noodles 两面黄 250g of Flour, 92g of water, 2g of salt Angel hair disc, 10 minute setting Bring a pot of water to a boil Put noodles in the boiling water and wait for the water to boil again, takes a minute or two, so keep an eye on it Immediately remove the noodle from the hot water, drain and rinse with cold water to stop it from continued cooking Drain noodle well, add a little bit of salt and 2 table spoon of oil to avoid noodle stick to each other Over medium heat, heat 1 table spoon of oil take a palm-ful of noodle and form into…
