Shrimp Fettuccine in Cream Sauce  Fettuccine: 250g All Purpose Flour, 93g of water Philips Pasta Maker, Fettuccine head, 10 minutes Cream Sauce Over medium heat, melt 2 tablespoon of butter with 1 tablespoon of olive oil Sautee minced garlic for about 1 minute Add 2 tablespoon of heavy cream, 1 cup of milk, cook for 3 minutes Add 2 tablespoon of Ricotta Cheese, stir to melt Add cooked green pea, add shrimp, salt and black pepper to taste Pour in cooked Fettuccine and mix till all noodles are coated with cream sauce Sprinkle with dried parsley and grated Parmesan cheese

Tagliatelle with Mushroom Sour Cream Sauce Carrot Tagliatelle Place carrot and 2 tablespoons of water in food processor Extract juice from minced carrot, about 93g Use Philips Pasta Maker, 250g Flour and carrot juice, Tagliatelle head Mushroom Sour Cream Sauce Over medium heat, sautee minced garlic (2 cloves), 1 cup of chopped onion in 3 tablespoons of butter until union is translucent Add sliced portobello mushroom and chopped parsley, add a splash of Worcestershire sauce Add half cup of white wine, cook till it’s reduced to half Add a ladle of pasta water, let it cook for a little bit Remove from heat, add 4oz of Sour Cream and stir…

Chicken Alfredo Penne Pasta or Fettuccine: 250g of flour, 92g of water, a pinch of salt Machine setting at 1 cup, run for 10 minutes, cut Penne to desired length Sauce: 2 Tsp Olive Oil, 2 Tsp butter Lots of minced garlic Heavy cream 1/4 cup, milk 1 cup Parmesan cheese 1 cup Salt and Black Pepper to taste Fresh parsley 1/4 cup Sliced mushroom or broccoli Over medium heat, heat up olive oil and add butter to melt Add garlic and stir fry for about a minute Stir fry mushroom for 2-3 minutes Add heavy cream and milk, cook for 5 minutes, let it reduce a bit Add Parmesan…