Chocolate Truffle

Chocolate Truffle

Material:

• Premium baking chips, 60% coco and semi-sweet, 160g
• Heavy whipping cream 80g
• Corn Syrup 8g
• Unsweetened coco powder

Steps:

1. Bring heavy cream and corn syrup to a near boil, pull in the chocolate chip
2. Stir till chocolate chip melts to a thick shiny paste, if chips not completed melted, set container in hot water and continue to stir till chocolate completely melts
3. Refrigerate for 2 hours
4. Scoop out chocolate and roll slightly to round shape. Place chocolate in coco powder to coat.
5. Store truffle in refrigerator for up to 2 weeks.

原料：

• 巧克力 ：可可含量60～65%的巧克力 160g
• 淡奶油 83g
• 水饴（corn syrup）8g
• （装饰用）可可粉适宜

1. 将淡奶油和水饴放在奶锅里面煮沸腾了取下来，画圈式的倒在装有巧克力的盆子里面。
2. 轻轻搅拌，如果巧克力没有完全融化，稍微隔热水搅拌一下，直到全部融化为止。
3. 进冰箱冷藏2小时
4. 巧克力变为固体的时候连烤纸一起从模子里面取出来，用热过的刀子切成自己喜欢的大小，如果想做松露形状也可以搓成圆形，但是生巧克力的基础样子就是扁方形哈。 在盆子里面倒适量可可粉，然后用手把巧克力周围滚上一层可可粉。