Eggs Benedict
Eggs Benedict
Eggs Benedict
Servings 4
Ingredients
- 4 Eggs
- 4 slices Canadian Bacon
- 4 Croissant
- 1 tbsp White vinegar optional
Hollandaise Sauce
- 4 Egg yolks
- 4 tbsp Butter
- 1 tbsp Lime juice or white vinegar
- 1 tbsp Heavy cream
- Salt and pepper to taste
Instructions
Hollandaise Sauce
Melt butter in small saucepan
Beat egg yolks, add lime juice, heavy cream, salt and pepper and mix well
Add hot butter to egg mixture in tablespoon at a time, mix well before adding the next tablespoon of butter
Return mixture to saucepan, over low heat stir constantly for 30 seconds till thickens and remove from heat
Eggs Benedict
Boil a pot of water and add vinegar
Crack egg in a small bowl, the pour egg into the boiling water
Cook for about 3-4 minutes till egg white solidifies
Remove egg from water with a slotted spoon, try not to get the foam
Place on croissant or English muffin, pour sauce over
