Japanese Gyudon

Japanese Gyudon

The three types of Japanese foods that I love the most are sushi, Ramen and Gyudon. Gyudon is very easy to make. Since it is a one pot meal, you can hardly fail. Slice onion and beef thinly so they cook really fast. This is definitely a 30-minute meal that will be on our dinner table often during the school year.

Print

Japanese Gyudon

Course Main Course

Cuisine Japanese

Keyword Gyudon

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 1 person

Author Yi Chen

Ingredients

• 4 oz thinly sliced beef
• 1 onion sliced
• 1 Egg
• 1 bowl Cooked rice
• 1 Cup Chicken stock
• 2 tbsp Soy Sauce
• 1/2 Cup Green scallion
• 1/2 tbsp Sugar

Instructions

1. Over medium high heat, saute onion for 2 minutes. Add chicken stock, sugar and soy sauce, cook till it boils. Add sliced beef and cook for a few minutes. Add salt to taste

2. Poach or fry the egg, make sure the yolk is still runny

3. Top hot rice with beef, green scallion and egg. Mix and eat.