No Knead Bread
No Knead Bread
No Knead Bread
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 14 hours
Total Time 1 hour 5 minutes
Ingredients
- 3 Cups All Purpose Flour
- 1 5/8 Cup Water
- 1/2 tsp Yeast
- 1 tsp Salt
Instructions
Mix all ingredients in a stand mixer for about 8 minutes.
Cover and let rest in room temperature for at least 12 hours
Move dough, which is very wet and sticky, to oily silicon mat. Rest again
Heat over to 450F, and place dutch oven in the oven to be heated.
Move dough into dutch oven, cover and bake for 30 minutes. Uncover and bake for 20 more minutes.
Rest on cooling rack.
