Spaghetti with Meat and Marinara Sauce

Spaghetti with Meat and Marinara Sauce

Spaghetti

• 250g All purpose flour; 1 egg with water to 95g; a pinch of salt
• Start machine and run cycle 1

Meat Sauce

• Medium heat, stir fry minced garlic, add ground beef, cook till juice is clear
• Add chopped onion and tomato, cook till onion is transparent
• Add marinara sauce of your choice and cook till good thickness