Spaghetti with Meat and Marinara Sauce
Spaghetti with Meat and Marinara Sauce
Spaghetti
- 250g All purpose flour; 1 egg with water to 95g; a pinch of salt
- Start machine and run cycle 1
Meat Sauce
- Medium heat, stir fry minced garlic, add ground beef, cook till juice is clear
- Add chopped onion and tomato, cook till onion is transparent
- Add marinara sauce of your choice and cook till good thickness
