Stewed Noodle with Kidney Bean
豆角焖面
Stewed Noodle with Kidney Bean
- 250g Flour, 92g Water, Tagliatelle disc
- Marinate sliced pork in cooking wine and soy sauce for 10 minutes, stir fry
- Stir fry bean (kidney bean with the outside) till it changes color (to a brighter green); add pork slice back to the pan
- Add soy sauce and sugar; add water to cover the bean and pork; cover and simmer for 8-10 minutes
- Remove half of the sauce, about 1.5 cup for later use
- Add fresh noodle loosely on top of the bean and pork, cover and simmer for a few minutes, make sure not to let the pan go dry
- Stir and mix noodle with bean and port, add back the sauce, mix well; continue to simmer till the sauce almost dry out
- Add green scallion and serve hot
- 250克面粉，92克水，Tagliatelle出面头
- 五花肉肉片加料酒少许酱油腌十分钟，煸炒至出油盛出
- 豆角煸炒至变颜色，把肉片放回锅中
- 加酱油，糖；加水没过豆角和肉片；烧8-10分钟
- 将一半的汁水盛出备用
- 把新鲜面条（千万不要煮熟）均匀地铺在豆角和肉片上面，盖上盖子，中小火焖，注意不要把锅烧干
- 翻炒一下面条，加入刚刚盛出的汤汁，拌匀，盖盖继续煮到面条上色，汤汁基本收干
- 撒上葱花香油，趁热吃
