Tiramisu in a Cup

The following ingredients can make 7-8 small cups of Tiramisu. Since there is raw egg yolk in the recipe, I normally make small batch like this to be finished in a day.

Ingredient:

• 4oz Mascarpone Cheese
• 1 egg yolk
• 3/4 cup of heavy whipping cream
• 1 tablespoons of Coffee Liquer
• Espresso or strong coffee, enough for dipping 24 round cookies
• 4 tablespoons of sugar
• 24 homemade Lady Finger (round)
• Cocoa powder for decoration

Steps:

1. Make a double boiler by boiling 1/3 pot of water, set a large bowl on the pot. Place egg yolk and 2 tablespoon of sugar in the bowl, beat till pale yellow.
2. Beat Masacarpone cheese and 1 tablespoon of coffee liquer till smooth
3. Place heavy cream in a clean bowl, beat on high speed, add 2 tablespoon of sugar and beat again till stiff and shiny
4. Combine 3 mixtures, fold (do NOT stir) till completely incorporated
5. Soak 1 cookie in coffee at a time for a few seconds, place in the cup, layer 1 tablespoon of cheese mixture on the cookie, continue with 2 more layers of cookie and cheese mixture until it’s almost full to the rim.
6. Place in refrigerator for couple of hours, dust top with Cocoa powder and serve immediately.

Tiramisu in a Cup

Tiramisu in a Cup

Tiramisu in a Cup